Beef Top Sirloin Roast
You may call it fast food but we call it fresh food. It has an unfortunate tendency to rcook id not done right and taste like tough chewy shoe leather.
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Let set for one half hour.
. Letting it rest is key. Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking. This is chef Fergus Hendersons recipe for a classic top sirloin roast beef.
A huge portion of our menu is prepared fresh daily in houseWe use only the best cuts of meat for burgers char-grilled tender steak tips chicken kabob and our signature oven slow-roasted beef which is always sliced hot to order. Mix together rest of ingredients and rub over roast. Preheat oven to 325 place roast in pan and place on upper oven rack.
Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes. Sirloin is an infamously tricky piece of meat to cook properly. Perfect Top Sirloin and Sirloin Tip Roast.
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